Enunciado
Slow Food Slow Food describes a movement created “to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world,” according to the movement’s website. More broadly, it involves an emphasis on local and seasonal produce and an adherence to regional cultures. Its goals also include lobbying against the use of pesticides and genetic engineering of food.
O objetivo do movimento Slow food é
A)
eliminar o hábito de fast food e os efeitos negativos
da vida agitada.
B)
unir interesse por alimentação e responsabilidade
ambiental.
C)
investir em pesticidas e engenharia genética de
alimentos.
D)
tornar globais as tradições locais de alimentação.
E)
transformar as culturas gastronômicas regionais.